My 1st Japanese Buffet in year 2010
The buffet starts at 1830 till 2200. Reached at 1930. They will give you a call if you are late .... 
The little pot with Japanese soy sauce (shoyu) in ...
Started with a small bowl of miso soup 味噌汁
Pickled ginger, pickled raddish, pickled cucumber, seasoned seaweed (wakame) and my favourite seasoned baby octopus (chuka idako) 
Ohhh... what are these 2 little things ?? We are Baked BABY LOBSTERs !!
I am coming only for this ........... FRESH OYSTERSSSSS !! Oishii desune
Another pickled veges ...
There are varieties of sashimi -sliced salmon, tuna .... why i didn't take the photos of them ler ??
Mango pudding with coconut flavour cream on top ..... too sweet !!
Chocolate, Mocha and Yam flavour Ice Cream .....
French pastries
SAKE !!
Japanese rice wine brewing 'tank'
Penang night view from the hotel
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