Were celebrating dad's 60 years old birthday at Safari Country Club with family members and some relatives ......
It was a 8 courses set dinner ( started from 7:30pm ~ 10:00pm )
Safira 4 seasons ........................... Braised sharkfin soup with scallop and crabmeat
Steam herbal chicken
Steam Kuih Kau Teow Chew style
From bottom left
From bottom left
Deep fried prawn in marmite sauce
Scallop in beancurd skin
Deep fried seafood noodles
wine.............................. redbean soup with pancake as dessert
The food was average but the celebration was great !!
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