Sunday, November 15, 2009

My Dinner in Mont St. Michel

This is my beer, good to have one in the cold day ....







Starter .. a seafood plat

The oysters and the snails are so fresh and delicious .... a good starter!
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Traditional Mont St. Michel roast lamb leg is the main course .. too rare for me, was thinking to ask them to recook but i didnt ...
Roast Lamb's Leg ............ Apple Sorbet
** The Apple Sorbet is immersing in the Brandy ! too strong for me lah......

Bill please !!






Feeling so warm after the dinner .....




French cuisine... have it twice ...mmm....still prefer chinese food !! he he ...

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