人与人之间的观点总是不一
描绘出的画像自然而然也有所差异
涂上的色彩更是倍受思绪左右
深浅程度也往往牵制于心灵深处的渴望,的欲念.....
有些人则深见远虑,洞隐烛微.....
人与人之间的观点总是不一
描绘出的画像自然而然也有所差异
涂上的色彩更是倍受思绪左右
深浅程度也往往牵制于心灵深处的渴望,的欲念.....
巨石阵的形成和其用途,意义至今仍然是个谜. 有人说她们是由居住在那儿的巨人僵化而成的,也有人说是个恶魔运用魔法让这些石头飘洋过海,堆栈而出的.种种传说道出了人类对她的好奇,对她的期待,欲知....
巨石阵的存在有何意义呢? 与宗教信仰有关吗? 古代墓葬 ?? 抑或与天文扯上关系呢?? 奈何,迄今为止,没有人确切知道当初建造它的目的到底是什么..
~~ 或许生活中有些事应有所保留比赤裸裸地呈现在眼前,才会显得更完美,不是吗??
http://elal.shutterfly.com : Salisbury & Stonehenge
cigar ... a special topic for me to write about as I am not a smoker. Just found few pack of cigars on the table which the packaging caught my eyes. Those cigars were given by my uncle to my aunt who is having her holiday with us now. I took a few photos of them just for fun and searched for some basic informations to share over here...
Cigar ( 雪茄 in mandarin was translated by a poet 徐志摩 ) is a tightly rolled bundle of dried and fermented tobacco that is ignited so that its smoke may be drawn into the mouth. It undergoes 5 processing steps :
The best cigar is said from Cuba ...
p/s: Cigar has higher level of cancer causing substances, toxins and more tar than cigarette. It is also a major source of indoor air pollution. So, think twice before you smoke :)
1. Eiffel Tower model, Paris, France.
2. Eiffel Tower keychain, Paris, France.
3. Wooden Paper holder, MSM, France.
4. Ticket to 3rd level of Eiffel Tower
5. Sweets case with William Shakespeare, Stratford Upon Avon, England.
1. A wooden postcard, MSM, France. ( sent: 14th Nov , received: 24th Nov )
Key chains & badges from Thailand, Indonesia, Korea, Japan, Hong Kong, China , Taiwan , Dubai, England, France, Spain, Italy, Australia .......
Plaster cast of Flamenco dancer, Barcelona, Spain. ( My favourite )
Today, i will bake another bigger one with topping .... (the LOOK isn't good but the TASTE is really nice... hehe!! Thick topping as i have whipped too much but it is okay as it doesn't taste sweet )
Step 5 : Add in egg yolk
Step 6 : Blend the mixture evenly
Step 7 : Whip the egg white~~~~~whipped egg white~~~~~
Step 8 : Add the whipped egg white into the mixture
Step 9 : Pour the mixture on the freezed biscuitStep 10: Heat up the oven
Step 11: Bake it at 220 C for 20mins then cover it with the aluminium foil, lower the heat to 150C and bake for another 40 minsPut the cake into the fridge and it is ready to be served after 30 mins ( should be like this , but i didn't know earlier )
Not a successful work ... but still acceptable lah ... heheh !!
I am thinking to have the 2nd trial with a layer of peanut butter as my nieces like peanut butter very much !!